Emissions of volatile organic compounds (VOCs) from concentrated animal feeding operations (CAFOs): chemical compositions and separation of sources

نویسندگان

  • Bin Yuan
  • Matthew M. Coggon
  • Abigail R. Koss
  • Carsten Warneke
  • Scott Eilerman
  • Jeff Peischl
  • Kenneth C. Aikin
  • Thomas B. Ryerson
  • Joost A. de Gouw
چکیده

Concentrated animal feeding operations (CAFOs) emit a large number of volatile organic compounds (VOCs) to the atmosphere. In this study, we conducted mobile laboratory measurements of VOCs, methane (CH4) and ammonia (NH3) downwind of dairy cattle, beef cattle, sheep and chicken CAFO facilities in northeastern Colorado using a hydronium ion time-of-flight chemical-ionization mass spectrometer (H3O ToF-CIMS), which can detect numerous VOCs. Regional measurements of CAFO emissions in northeastern Colorado were also performed using the NOAA WP-3D aircraft during the Shale Oil and Natural Gas Nexus (SONGNEX) campaign. Alcohols and carboxylic acids dominate VOC concentrations and the reactivity of the VOCs with hydroxyl (OH) radicals. Sulfur-containing and phenolic species provide the largest contributions to the odor activity values and the nitrate radical (NO3) reactivity of VOC emissions, respectively. VOC compositions determined from mobile laboratory and aircraft measurements generally agree well with each other. The high timeresolution mobile measurements allow for the separation of the sources of VOCs from different parts of the operations occurring within the facilities. We show that the emissions of ethanol are primarily associated with feed storage and handling. Based on mobile laboratory measurements, we apply a multivariate regression analysis using NH3 and ethanol as tracers to determine the relative importance of animalrelated emissions (animal exhalation and waste) and feedrelated emissions (feed storage and handling) for different VOC species. Feed storage and handling contribute significantly to emissions of alcohols, carbonyls, carboxylic acids and sulfur-containing species. Emissions of phenolic species and nitrogen-containing species are predominantly associated with animals and their waste.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Supplement of Emissions of volatile organic compounds (VOCs) from concentrated animal feeding operations (CAFOs): chemical compositions and separation of sources

متن کامل

1 Emissions of volatile organic compounds ( VOCs ) from concentrated 1 animal feeding operations ( CAFOs ) : chemical compositions and 2 separation of sources 3

Emissions of volatile organic compounds (VOCs) from concentrated 1 animal feeding operations (CAFOs): chemical compositions and 2 separation of sources 3 Bin Yuan, Matthew M. Coggon, Abigail R. Koss, Carsten Warneke, Scott 4 Eilerman, Jeff Peischl, Kenneth C. Aikin, Thomas B. Ryerson, Joost A. de 5 Gouw 6 1. NOAA Earth System Research Laboratory (ESRL), Chemical Sciences Division, 7 Boulder, CO...

متن کامل

Monitoring and Modeling of Emissions from Concentrated Animal Feeding Operations: Overview of Methods

Accurate monitors are required to determine ambient concentration levels of contaminants emanating from concentrated animal feeding operations (CAFOs), and accurate models are required to indicate the spatial variability of concentrations over regions affected by CAFOs. A thorough understanding of the spatial and temporal variability of concentration levels could then be associated with locatio...

متن کامل

Comparison of seasonal phenol and p-cresol emissions from ground-level area sources in a dairy operation in central Texas.

Although there are more than 200 odor-causing volatile organic compounds (VOCs), phenol and p-cresol are two prominent odor-causing VOCs found downwind from concentrated animal feeding operations (CAFOs). The VOC emissions from cattle and dairy production are difficult to quantify accurately because of their low concentrations, spatial variability, and limitations of available instruments. To q...

متن کامل

Identification of Volatile Organic Compounds from Trichoderma virens (6011) by GC-MS and Separation of a Bioactive Compound via Nanotechnology

Fungal volatile organic compounds (VOCs) have the potential of being used as biocontrol agents for biotechnological applications in agriculture, industry and medicine. In this research, different VOCs from secondary metabolites of biocontrol fungus Trichoderma virens (6011) KP671477 were separated using n-hexane, n-butanol and methanol solvents and identified by gas chromatography–mass spectrom...

متن کامل

ذخیره در منابع من

ذخیره در منابع من قبلا به منابع من ذحیره شده

{@ msg_add @}


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2017